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Homemade with Heart

Our Daily Menu

Artisanal breads, pastries, and custom cakes crafted daily with premium ingredients.

Velvet berry gateau with fresh cream
Signature
6 inch
Velvet Berry Gateau
Vanilla sponge with whipped cream and seasonal berries.
$45/ 6 inch
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Espresso ganache cake with cocoa dust
Bestseller
6 inch
Espresso Ganache
Rich chocolate sponge with dark roasted coffee ganache.
$52/ 6 inch
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Golden flaky butter croissant
Classic
Per piece
Butter Croissant
Classic French pastry with layers of cultured butter.
$4.5/ Per piece
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Pain au chocolat with chocolate center
Popular
Per piece
Pain au Chocolat
Flaky pastry filled with dark Belgian chocolate batons.
$5.0/ Per piece
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Lemon poppy seed loaf cake
Tea Time
Full loaf
Lemon Poppy Loaf
Zesty lemon cake with poppy seeds and citrus glaze.
$12/ Full loaf
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Fudgy hazelnut brownie square
Indulgent
Per piece
Hazelnut Brownie
Dense cocoa brownie with toasted hazelnut chunks.
$6/ Per piece
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Rustic country sourdough loaf
Artisan
800g loaf
Country Sourdough
Naturally leavened loaf with a crisp, caramelized crust.
$9/ 800g loaf
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Golden brioche buns pack
Soft
Pack of 4
Brioche Buns
Soft, buttery rolls perfect for gourmet sandwiches.
$8/ Pack of 4
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Spinach and feta savory tart
Lunch
Per piece
Spinach Feta Tart
Savory pastry filled with fresh spinach and tangy feta.
$7/ Per piece
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Mushroom galette with herbs
Seasonal
Per piece
Mushroom Galette
Rustic crust with roasted mushrooms and thyme.
$8/ Per piece
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Custom Celebration Cakes

Personalized cakes for your special moments, baked with love.

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Menu items vary by season. Please inquire for bulk orders or special dietary requests.

Our Craft • Quality First

The Velvet Crumb Promise

We believe great baking starts with honest ingredients. From cultured butter to seasonal fruits, every element is chosen for flavor and integrity.

PURE & ORGANIC
Premium Local Flours

We source stone-ground organic flours from regional mills to ensure every loaf has a deep, authentic flavor and wholesome texture.

ARTISAN QUALITY
Cultured European Butter

Our pastries rely on high-fat cultured butter, providing the rich, flaky layers that define our signature croissants and tarts.

SEASONAL HARVEST
Fresh Organic Fruits

We use only seasonal, sun-ripened fruits from sustainable farms, capturing the peak of sweetness in every custom cake and treat.

Sustainable Sourcing
Small-Batch Baking
Handcrafted Quality
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Homemade with Heart

Velvet Crumb Bakehouse crafts artisanal breads, pastries, and custom cakes with premium ingredients and a touch of modern flair.

Explore

Visit Us

  • 42 Artisan Lane, Baker’s Row, City
  • (555) 012-3456
  • hello@velvetcrumb.com

Bakery Hours

Tue-Fri: 8am – 6pm
Sat-Sun: 9am – 4pm
Closed on Mondays

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